Please select the following links for more information:
Food Properties Handbook,
Second Edition, Published by CRC Press, Boca Raton, Florida (2009)
Food Properties Handbook published by CRC Press, Boca Raton, Florida
Handbook of Food Preservation published by Marcel Dekker, New York
Shafiur's Forth-Coming Book: "Food Properties: Users'
Handbook" will contain rheological, textural, sensory and structural properties of foods.